RESUME

Yuan-Yue Shen，47, male, Professor, Doctor, Doctor Instructor.

Education:
1985-1889, Laiyang Agricultural College, Agricultural Bachelor;
1994-1997, China Agricultural University, Agricultural Master;
1999-2003, China Agricultural University, Agricultural Doctor ;
2004-2006; China Agricultural University, Post-doctor.

EXPERIENCE:
1989-2006, Laiyang Agricultural College, teacher;
2006-2012, Beijing University of Agriculture, teacher.

ACADEMIC ACHIEVEMENT:

Focus on the molecular mechanisms underlying the relationship of plant hormone abscisic acid with fruit ripening, provide molecular evidence to reveal ABA from production to action in fruit. On basis of virus-induced gene silencing (VIGS) research platform established firstly in the peach and strawberry fruit, provide physiological and molecular evidence to demonstrated that ABA plays an important role in the peach and strawberry fruit ripening, and propose a model for the possible signal transduction mechanisms of ABA regulating fruit ripening. The main findings have been published in “Plant Physiology”, “Journal of Experimental Botany ", “Journal of Plant Growth Regulation”, and “Plant Signaling & Behavior". 

RESEARCH PAPERS (FIRST OR CORRESPONDING AUTHOR):

 [1] Jia HF, Chai YM, Li CL, Lu D, Luo JJ, Qin L, Shen YY . Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening. Plant Physiology，2011, 157(1):188-199.  (IF 6.5)
[2] Chai YM, Jia HF, Li CL, Dong QH, Shen YY . FaPYR1 is involved in strawberry fruit ripening.  Journal of Experimental Botany, 2011, 62(14):5079-5089.  (IF 4.9)
[3] Jia HF, Chai YM, Li CL, Qin L, Shen YY . Cloning and Characterization of the H Subunit of a Magnesium Chelatase Gene (PpCHLH) in Peach. Journal of Plant Growth Regulation, 2011, 30(4): 445-455.   (IF 2.2)
[4] Li CL, Jia HF, Chai YM, Shen YY . Abscisic acid perception and signaling transduction in strawberry: A model for non-climacteric fruit ripening. Plant Signaling & Behavior. 2011, 6(12): 1950 -1953.  (IF 2.0)
[5] Jia HF, Guo JX, Qin L, Shen YY . Virus-induced PpCHLH Gene silencing in peach leaves (Prunus persica). Journal of Horticultural Science & Biotechnology, 2010, 85 (6): 528–532. (IF 0.8)
[6] Shen YY, Wang XF,Wu FQ, et al .The Mg-chelatase H subunit is an abscisic acid receptor.，Nature，2006，443（7113）：824~826
[7] Shen YY, Duan CQ, liang XE, Zhang DP. Membrane-associated protein kinase activities in the developing mesocarp of grape berry. Fruit. Journal of Plant Physiology, 2004,161:15-23
[8] Duan CQ, Shen YY (equal first author), liang XE, Zhang DP. Membrane-associated protein kinase activities in the developing apple fruit. Physiologia Plantarum, 2003, 118:105-113

PRESIDED RESEARCH PROJECT:
 
[1] Molecular mechaninsms for regulation of non-climacteric fruit ripening: the National Key Basic Research ‘973’ Program of China (grant No. 2012CB126306, 2012-2014);
[2] Research on the function of abscisic acid receptor ABAR in peach fruit: the National Science Foundation of China (grant No. 30971977, 2009-2011);
[3] Molecular mechanisms for FaRRP1 regulation of strawberry fruit ripening: the National Science Foundation of China (grant No. 30971977, 2013-2016).

 E-mail：sfmn@tom.com。
  Tel:   010-80794426，13552048716