Guo Kaijun, Born in Xiping County of Henan Province. Graduated from Turin University Italy. Associate professor of the Department of Animal Science, College of Animal Science and Technology. Tutor of Master Candidates. Vice director of the Department of Animal Science. Teaching the courses of “English in Animal Science", " dogs and cats nutrition", "feeding of dogs and cats". The main research direction: mainly engaged in plant extract feed additive of metabonomics, high quality beef cattle, dairy cattle research of key technologies. At present the 1 Beijing City Board of Education Science and technology program and 1 Beijing Municipal University high-level talent introduction and training of young talents cultivation plan, 1 National Key Laboratory of animal nutrition open topic training. Published 15 SCI papers. Editor or edited 2 books.
Publications：
1. Shi E.H., Guo K.J., Li H., Gu M.C., Lu L., Jia C.X. The optimation of extracting technology of Chustnut Blume involve and its antioxidative capacity. Animal Nutrion. 2013,V25(2):406-414.
2. Guo K. J., Xu S. F., P. Yin，Wang W., Song X. Z., Liu F. H., Xu J. Q., Zoccarato I.. Active components of common traditional Chinese medicine decoctions have antioxidant functions. Journal of Animal Science. 2011. 89:3107-3115. (SCI IF 2.58)
3. Kaijun Guo, Fenghua Liu, Xiaolong Xu, Jianqin Xu, Ivo Zoccarato. Study of the Assessment Method for N Excretion in Sustainable Heavy Pigs Production. Physics Procedia. 2012. 24: 368-374. (CPCI-S)
4. Guo K.J., LIU F.H., LU L., Biagini D. Lazzaroni C., Zoccarato I. Productive Performance of Double-Muscled Piemontese Culled Cows in Finishing Period. Agricultural Sciences in China. 2010. 9(5): 721-728. (SCIE)
5. Schiavone, A., Guo, K., Tassone, S., Gasco, L., Hernandez, E., Denti, R., Zoccarato, I. Effects of a Natural Extract of Chestnut Wood (SILVAFEED ENC) on Digestibility, Performance Traits and Nitrogen Balance of Broiler Chicks. Poultry science. 2008. 3：521-527. （Corresponding author，SCI IF 1.656）
Email：guokaijun@bac.edu.cn
