Chinese name：贾昌喜 Pinyin：jiachangxi |
Professor of Food Engineering |
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Contact Information:13120441171 Englishname: Changxi Jia Nickname: Office:No216 in Food Building Email:jcxbac@sohu.com Office Phone: 010-80799032 Office Fax:010-80799170 |
Recruitment Status: accepting graduate students |
Websites: http://www. |
Education & Experience: 1976.9-1978.6: Study in Shanxi Mechanical School of Agriculture 1978.9-1982.7: Bachelor Degree in Shanxi Institute of Mining Technology 1990.9-1992.9: Master Degree in Taiyuan University of Technology 1982.8-2002.7: Teacher in Taiyuan University of Technology 2002.8-until now: Teacher in Beijing University of Agriculture |
Research Interests: Food Engineering:①Technology andEquipment in Food processing ②Food Package and Food Safety |
Primary Teaching Area: Detection and Automation in Food Processing; Machine and Equipment in Food Factory; Engineering and Equipment in FoodProcessing; Introduction of Agricultural Machinery |
Positions & Employment: Teacher |
Honors: Assistant Chairman of Beijing Food Institute ;Member of Food Quality and Safety Branch in Ministry of Education; Assistant Secretary General of China Packaging Joint Association; Assistant Chairman of Green Package Council in China Society of environment sciences; Managing Director of the Branch in Preservation and processing of Agricultural products in China Agricultural Association. |
Profile:(Only 500 Words) I am Changxi Jia, I was a post graduated supervisor in Shanxi University of Technology from August 1982 to July 2002. During this period ,I was entitled ”Key Teacher” .I am a teacher in Beijing University of Agriculture since August 2007.50 pieces of research papers have been published including 4 pieces of Sci and ISTP. Research projects of 20 items have been undertaken.2 pieces of the provincial scientific and technological progress second prize have been awarded. 3 pieces of domestic patents have been obtained. 3 textbooks of college and university have been contributed |
Selected Publications: 1、Research on Ultra-High-Pressure Extraction Technology of Falconoid from Sonchus Oleraceus L.with Response Surface Optimization，Journal of Chinese Institute of Food Science and Technology，2012/02；2、Optimization of the Technology and Dynamic Model for Ultrahigh Pressure Extraction of Soyasaponin，Journal of Chinese Institute of Food Science and Technology，2012/04；3、Study on separation and purification of Sonchus oleraceus L total flavonoids by AB-8 macroporous resin with response surface analysis，F&M，2012/05；4、Study on Antioxidation Effects of Tartary Buckwheat Power Medicine on the D-gal Induced Aged Mice，Journal of the Chinese Cereals and Oils Association，2011/07；5、Study on distributed monitoring system of saccharification and fermentation process of beer，F&M，2010/03；6、Effects of Tartary Buckwheat Vinegar on Blood Glucose of Diabetic Mice，Journal of the Chinese Cereals and Oils Association，2010/05；7、Research on design system of band conveyer driven by linear friction，JOURNAL OF COAL SCIENCE&ENGINEERING，2009/04； 8、Effect of ultra-high pressure processing on the microbiological physical and chemical indicators of tomato juice，2009 beijing international conference on Non-thermal processing technologies； 9、Mechatronics Technology.“十五” planning textbook of nationwide agricultural or forestry college and university ,China Agricultural Press. 10、Antioxidative Components of Golden Yellow Rice.China Agricultural Press |
