Zhang Hongxing, Food Science Doctor, graduated from Food Science and Nutrition Engineering College of China Agricultural University in year 2005. I am working in Beijing Agricultural College as professor of Food Technology Department. My research direction is food science and food safety detection.

I am teaching four courses for under graduate student of food science department, including food biology technology, immunology found, food safety biology detection experiment, and biology found.  I am taking responsibility in teaching task and courseware. I am appraised as youth excellent teacher of Beijing in 2007 and talent teacher of Beijing in 2009.  “Modern food microorganism experiment technology” was published as subeditor in 2009.

I undertook four scientific research projects: country technology support project “quality control technology of post harvest in agricultural product (2006BAD2200114)”, and independence intellectual property rights and technology standard of Beijing “the second exploitation of advanced technology in cheese production (Z0706002)”, and youth science found of Beijing Agriculture College “the research of immune detection kit of β－lactam antibiotics in milk ”, and talent teacher project of Beijing.

Twenty-two scientific research papers were published in five years, in which fourteen papers was first or communications author, and applied five invention patents.

Invention patents:

A kind of detection method for Staphylococcus aureus and detection kit（200610137748.1）

A kind of detection method for Bacillus aeruginosus and detection kit（200610137747.7）

Four kind of lactobacillus producing Bile salt hydrolase and polysaccharose and production technology of function acidophilous milk（200710123106.0）

The extraction method of Bile salt hydrolase and polysaccharose in galactococcus and Streptococcus thermophilus（200710123108.X）

A kind of method for gene clone of calf chymosin and detection kit（200810093633.6）

Articles:

1.       Zhang Hongxing, Zhu Benzhong, Yu Bianyun, Hao Yanling, Fu Daqi, Xu Wentao & Luo Yunbo*. Cloning and DNA-binding properties of ethylene response factor, LeERF1 and LeERF2, in tomato. Biotechnology Letters, 2005. 27: 423–428

2.       RUI YUKUI, ZHANG HONGXING, GUO JING, HUANG KUNLUN, ZHU BENZHONG, LUO YUNBO^*. Heavy metals content in transgenic soybean oil from Beijing Market. Agrofood industry hi-tech, 2006, 17(2): 35-36

3.       Da-Qi Fu, Ben-Zhong Zhu, Hong-Xing Zhang, Yuan-Hong Xie, Wei-Bo Jiang, Xiao-DanZhao, and Yun-Bo Luo*. Enhancement of Virus-induced Gene Silencing in Tomato by Low Temperature and Low Humidity. Molecules and Cells, 2006, 21 (1): 1-8

4.       Zhang Hongxing, Zhu Benzhong, Xie Yuanhong, et al. Expression and purification of tomato ethylene signal transcription factor LeERF2 in E. coli. High Technology Letters. 2007，17（5）：546-550

5.       Zhang Hongxing, Zhu Benzhong, Xie Yuanhong, et al. Gene Cloning and Protein Expression of Tomato Ethylene Signal Transcription Factor LeERF1.Journal of Chinese Institute of Food Science and Technology. 2007，7（3）：49-54

6.       ZHANG Hong-xing, RUI Yu-kui. Application of ICP-MS to Detecting Heavy Metals in Apple. Spectroscopy and Spectral Analysis. 2007，12（8）：1632-1633

7.       ZHANG Hongxing, RUI Yukui, ZHANG Wen, et al. Preparation of Anti-LeERF2 Polyclonal Antibody. Letters in Biotechnology. 2006，17（6）：882-885

8.       Zhang Hongxing, Zhu Benzhong, Zhang Wen, Luo Yunbo. Preparation and Appliance of Tomato Ethylene Signal Transcription Factor Anti-LeERF1 Polyclonal Antibody. Journal of Chinese Institute of Food Science and Technology. 2008，8（1）：55-59

9.       RUI Yukui, ZHANG Hongxing, ZHU Benzhong, HUANG Kunlun, GUO Jing, LUO Yunbo^*. Transportation of the Plant Hormones in Xylem Sap of Transgenie Tomato and Regular Tomato. Journal of Agricultural Biotechnology. 2005, 13（5）：572-574

10.   Ai Qijun, Yu Qinghua, Zhang Hongxing^*. Studies on Bacteriostatic Action and Antimicrobial Mechanism of Pyrolin Against Staphylococcus Aureus. Journal of Chinese Institute of Food Science and Technology. 2007，7（2）：33-37

11.   Ai Qijun, Yu Qinghua, Zhang Hongxing^*. Detection of the Gene Encoding Exotoxin A of Pseudomonas Aeruginosa by PCR Technique. Journal of Chinese Institute of Food Science and Technology. 2006，6（6）：117-120

12.   Liu Hui, Xiong Lixia, Han Rui, Chen Mo, Zhang HongXing^*. Studies on the Optimization of the Fermentation Conditions of Exopolysaccharide Produced by Lactobacillus casei KL1 from Tibetan Kefir. Chinese Agricultural Science Bulletin. 2008, 24(11) ：117-121

13.   WANG Ruiqiong, ZHANG Hongxing, LIU Hui^*. Advance in Methods of Separation and Purification of Lactobacillus Exopolysaccharides. Food Science. 2008，29（8）：700-703

14.   LIU Hui, DU Wei, ZHANG Hong-xing^*. Studies on Optimization of Fermentation Conditions of Lactococcus lactis subsp.lactis Bile Salt Hydrolase. Food Science. 2006，27（11）：322-326

15.   Liu Hui, Xiong Lixia, Zhang Hongxing^*. Study on the Optimization of the Fermentation Conditions of Bile Salt Hydrolase by Lactobacillus casei KL1 from Tibetan Kefir. Chinese Agricultural Science Bulletin. 2008，24（12）：114-118

16.   ZHANG Hongxing, WANG Nian, HAN Tao. Effects of Inhibiting 1-Aminocyclopropane-1-carboxylic Acid (ACC) Synthase and ACC Oxidase on Storage of Plants. Food Science. 2009，24（9）：266-268

17.   Wang Nian, Zhang Hongxing, Zhu Benzhong, Luo Yunbo, Han Tao. Cloning of ACC Synthase Gene and Vector Construction of Gene Silencing from Peach. Chinese Agricultural Science Bulletin. 2009，24（12）：42-45

18.   Wang Ruiqiong, Zhong Hongxing, Ding Ke, Guo Qianhua, Liu Hui. Purification Study on Exopolysaccharides Produced by Streptococcus thermophilus Tx from Tibetan Kefir. Chinese Agricultural Science Bulletin. 2009，24（14）: 84-88

19.   Liu Hui, Chen Xiangxing, Li Chen; Yang Lei, Zhong Hongxing^*. Study on Tolerance Characteristics of the Gastrointestinal Tract and Cholesterol-Lowering Effects of Kluyveromyces marxianus M3 from Tibetan Kefir. Chinese Agricultural Science Bulletin. 2009，24（15）: 68-71

20.   Zhang Hongxing, Gao Meiqin, Zhang Xinru, Liu Hui. Synthesis of Acrylamide Artificial Antigen and Preparation of Anti-Acrylamide Polyclonal Antibody. Chinese Agricultural Science Bulletin. 2009，24（16）：91-93

21.   Teng Guoxin, Zhang Hongxing. Food and Nutrition in China . 2009 ，12（8）：45-47

.Liu Hui, He Huan, Zhang Xuejiao, Pan Changli, Zhang Hongxing^*. Studies on the Characteristics of Bile Salt Hydrolase by Kluyveromyces marxianus M3 from Tibetan Kefir. Chinese Agricultural Science Bulletin. 2009，24（24）：112-117