Chinese name：卢大新             Pinyin：Lu Daxin

Gordon McKay Professor of Mechanical Engineering and Abbott and James Lawrence Research Professor of Engineering

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Contact Information

English name: Lu Daxin

Nickname:     

Office:          

Email:           dx.lu@163.com

Office Phone:          80794186

Office Fax:    80799170

Recruitment Status:   accepting graduate students

Websites:     http://www.

Education & Experience:

1978～1982  Beijing Institute of Technology, undergraduate

1982～1984  The 5^th mechanical Industry Department,  845-1 Institute, Assistant engineer

1984～1993  Northwestern Agricultural University, Lecturer

1993～1999  Hokkaido University, M.D & PhD

1999～2000  Shaanxi Normal University, Visiting scholar

2000～2001  McGill University, Visiting scholar

2001～2003  Nanjing Agricultural University, Professor

2003～      Beijing University of Agriculture, Professor

Research Interests: Agricultural products processing engineering and the safety control

Primary Teaching Area:

     Undergraduate:   

1.  Food nutrition

2.  Food sensory evaluation

3.  Cereal processing engineering

4.  The appreciation of Chinese eight famous cooking systems

Graduate:

1.  Agricultural products processing engineering seminar

2.  Agricultural products processing engineering specific English

Positions & Employment: Professor

Honors:

Profile:(Only 500 Words)

Research is concentrated on agricultural products processing engineering and the quality control, mainly including:

1. Physical treating to improve the processing quality of wheat;

2.  Agricultural processing engineering（cereal processing technology and the quality control; potato, sweet potato, chestnuts and jujube processing）;

3. Agricultural products drying and dehydrating.

Selected Publications:

1) Physicochemical Properties of Wheat Fractionated by Wheat Kernel Thickness and Separated by Kernel Specific Density．CEREAL CHEMISTRY．（July-August 2008 issue）．Cereal Chem. 85(4):534–543．（SCI）

2）Effect of Gravity Separating on Sprouted Wheat Grains．THE PROCEEDINGS OF THE CHINA ASSOCIATION FOR SCIENCE AND TECHNOLOGY．2007，Vol.4, No.1：692～696．